The Historic Restaurants of Paris: A Guide to Century-Old Cafes, Bistros, and Gourmet Food Shops

• Hardcover - 01 January, 2001 - The Little Bookroom
• Usually ships in 24 hours
• By: Ellen Williams
• ISBN: 1892145030

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Reviews by readers

Visit 19th-century Paris!

I read Ellen Williams's book about the Impressionists, and her charming prose and wealth of historical anecdotes made 19th-century Paris come alive in a way I've never before encountered in a travel guide. This book is great, too. I took it with me on a recent trip to Europe, and had a chance to sample several of the food shops she mentions. What a pleasure to learn all about them beforehand--it made the experience so much more authentic!

The Historic Restaurants of Paris: A Guide to Century-Old Cafes, Bistros, and Gourmet Food Shops

This book is a wealth of information about some lovely places in Paris. We did visit a few of the places recommended (the book small enough to carry around)on the spur of the moment while we were in Paris and we were not disappointed. I plan to take the book with me if I ever visit Paris again.

Fun & informative reading

"The Historic Restaurants of Paris" is a fun guide to read. Did you know that the Tour d'Argent serves each duck with a numbered tag, a tradition that began in 1890? I wonder what numbers Balzac and Napoleon had?

Each restau has a brief two-page description (this is a little book, smaller than a paperback novel) and there are about 100 establishments described. The data include the address, phone, Metro, and hours. The book is organized by arrondiseement, and there's an alphabetical index; an appendix organizes them by type (luxury, cafes, inexpensive, etc.).

Don't expect restaurant reviews, the author rarely even hints that certain places aren't worth the prices they charge. This book is more about the history and trivia of each of these charming places. Using only this book to select restaurants, I ran into some surprises, bad and good.

If your French is good, call ahead. If not, ask the hotel reception to call for you. (In the US we have concierges; in French hotels, it's everyone's job to be helpful.) Gents, take a tie, it'll get you a better table. And be advised, the French idea of "non-smoking" is laughable.

If you're into art history, this book is a good companion to "The Impressionist's Paris," by the same author.

Bon Appetit!

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