Eating & Drinking in Paris, 2nd Edition: French Menu Reader and Restaurant Guide

• Paperback - 06 April, 2004 - Open Road
• Usually ships in 24 hours
• By: Andy Herbach, Michael Dillon, Andy Herbach and Michael Dillon
• ISBN: 1593600151

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Reviews by readers

Essential for a trip to Paris!

This little book - the size is perfect for a purse - was indispensible in Paris. I don't speak French but this guide book let us be confident about what we were ordering without hesitation. It was often borrowed by people at other tables who were having a difficult time. Loved the little "handwritten" notations in the margins.

Incredibly helpful!

I used this small book (easy to carry everywhere) on a recent trip to Paris. I found it incredibly helpful in trying to decipher menus, and when we sat near other Americans they clearly were jealous of this handy guide.

In addition to menu translations, this book also contains useful tips about dining out in Paris.

Eating & Drinking in Paris

What a great book. You never have to wait in horror to find out whether you ordered sheeps tongue instead of steak. This book takes the mystery out of ordering at a French restaurant. A necessary addition for any traveler to Paris

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