Favorite Paris Bistros ¿ Twenty-first Century Edition

• Paperback - 01 May, 2002 - Best Bistros & Brasseries
• Usually ships in 24 hours
• By: Robert P Seass, Michele Seass and Robert Seass
• ISBN: 0965098478

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Reviews by readers

Fine and affordable dining in Paris.

An accurate assessment of many Paris bistros and small restaurants throughout the city. Amusing personal anecdotes and helpful hints on places to dine in all arrondissements drawn from years of experience. This guide is essential planning for the first-time as well as the seasoned traveler.

Excellent book/tool for Paris visitor

This book was sent as a gift last summer before three of my friends and I went to Paris last fall. It was one of the most helpful, concise tools for selecting eating places in Paris. It is so well organized, fits in one's handbag, and was helpful in selecting eating places that didn't "bust the budget" but were delightful. I think it is a must for the Paris traveler of many times(like me) or the first time visitor. Dom't leave home without it!

Use this book to plan your Paris dining

Just amazing. My wife and I visit Paris for ten days yearly... and this book is our dining directory. Absolutely reliable and accurate. Over the last two weeks, we visited six of the twelve Top Picks. And then seven of the Highly Recommended. We indulged in fois gras at least once and most often twice a day. Two additions to the book: Under new management, Benoit is much better, and more wonderful, than the last two years, but still as "Parisian", so be sure to insist on the main dining area instead of the back room. Reservations far in advance are important. Also, the most wonderful La Grille, the off-the-beaten-path home of the Turbot of the Century, is an absolute must. Retirement can't be too far off for Yves and the gracious Genevieve Cullerre. Get there while you can. If you love traditional French fare, this book is essential. I hope the Twenty First Century Edition will be updated often. We are counting on it.

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