Edible France: A Traveler's Guide (Travel)

• Paperback - March, 1998 - Interlink Books
• Usually ships in 24 hours
• By: Glynn Christian and Jenni Muir
• ISBN: 156656221X

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Reviews by readers

A great overview of what's best in the various regions of FR

This book is NOT a listing of restaurants... It's much better than that! It is a region-by-region guide to the gastronomic specialties of France. I particularly liked the format which provides a general overview for province or region, then proceeds to list specifics in a series of box-type menus, followed by personal anecdotes. The best seasons to buy, local market days, suggestions for ordering, pitfalls to avoid... they're all included here. A most entertaining and interesting sourcebook, it's well worth taking with you on a voyage to 'la belle France.'

Interesting and informative

This book is informative in every sense of the way. Doing a project for French class first made me look to this book but, the author opens you up to a totally different world. If you are looking to go to France or even if you would like to enhance your knowlege of the country I greatly recomend it.

Interesting and informative

This book is informative in every sense of the way. Doing a project for French class first made me look to this book but, the author opens you up to a totally different world. If you are looking to go to France or even if you would like to enhance your knowlege of the country I greatly recomend it.

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